Little Rock Safaris

Kenya is renowned for its wildlife safaris, the Great Migration in Maasai Mara, diverse cultures, stunning beaches, and Mount Kenya.

The dry seasons (January–March and July–October) are ideal for safaris. November and April–June are greener with fewer crowds and occasional rains.

Most visitors require an eVisa, applied online before travel. Some nationalities may be exempt. Always check official requirements before departure.

The Kenyan Shilling (KES) is the official currency. Credit cards are accepted in cities and hotels, but cash is useful for local markets.

English and Swahili are official languages. Many local communities also speak indigenous languages such as Kikuyu, Luo, and Maasai.

Yes, but normal precautions are advised. Stick to guided tours, avoid isolated areas at night, and follow travel advisories for updates.

Maasai Mara National Reserve

Amboseli National Park

Tsavo East & West

Samburu National Reserve

Lake Nakuru National Park

Yellow fever vaccination is often required. Malaria is present, so prophylaxis is recommended. Carry mosquito repellent and drink bottled or treated water.

Kenyan cuisine includes nyama choma (roast meat), ugali (maize meal), sukuma wiki, fresh seafood, tropical fruits, and flavorful Swahili dishes.

Domestic flights connect safari parks and coastal areas. Road safaris are common. In cities, taxis and ride-hailing apps are widely used.

Light, neutral-colored clothing, a hat, sunscreen, binoculars, insect repellent, comfortable walking shoes, and a light jacket for cooler mornings/evenings.

Greet people politely, ask before taking photos of locals, dress modestly in towns, and respect Maasai and other communities’ traditions.

Yes. Popular extensions include Tanzania’s Serengeti, Zanzibar beaches, Uganda’s gorilla trekking, and Ethiopia’s cultural and historical routes.